For over 400 years, our family has fished the waters around Flamborough Head, specialising in Yorkshire crab and lobster. Through our family business, East Coast Shellfish, we continue that tradition by suppling seafood directly from sea to plate.
In 2026 we opened this restaurant to celebrate Yorkshire’s exceptional farmers, fishermen and producers.
Our aim is simple: to showcase the very best local ingredients through honest dishes, rooted in quality, traceability and provenance.